Bali’s vibrant culinary scene is a feast for the senses, blending rich spices, fresh ingredients, and cultural traditions that make every bite an adventure. Imagine tasting dishes that carry the warmth of the island’s people, the freshness of its landscapes, and the spice of its colorful markets.

If you’re a food lover planning a trip to Bali, prepare to dive into an experience far beyond what you’ll find at typical tourist spots. Here are seven must-try dishes that will make your Balinese journey unforgettable – so bookmark this list and get ready to savor every flavor!

1. Babi Guling (Balinese Suckling Pig)

A signature dish in Bali, Babi Guling is a must-try for meat lovers. The pig is marinated with an aromatic blend of spices, including turmeric, lemongrass, coriander, and chili, then slow-roasted until the skin is crispy and the meat is tender and juicy. Typically served with rice, lawar (seasoned vegetable and meat salad), and sambal, Babi Guling is a true flavor explosion that embodies Balinese culinary art. You’ll find some of the best Babi Guling at local warungs (small, family-owned restaurants), where the recipe has been passed down for generations.

Must-Visit Spot: Warung Ibu Oka in Ubud is renowned for its Babi Guling and offers a truly authentic experience.

2. Nasi Campur (Mixed Rice)

Nasi Campur is perfect for those who want to try a bit of everything. Served as a platter of rice surrounded by various side dishes, it can include satay, vegetables, fried tofu, boiled eggs, shredded chicken, and sambal. This dish offers a fantastic range of flavors and textures, making it a great way to explore Bali’s diverse culinary influences in one meal. The beauty of Nasi Campur is that it varies from place to place, so you’ll get a unique experience each time.

Must-Visit Spot: Head to Warung Wardani in Denpasar for a highly recommended Nasi Campur with rich and satisfying flavors.

3. Bebek Betutu (Slow-Cooked Duck)

Bebek Betutu is a traditional Balinese dish with roots in royal celebrations. This dish features duck marinated in an intoxicating blend of spices and wrapped in banana leaves before being slow-cooked for hours. The result? Fall off-the-bone tender meat infused with spices that will leave you craving more. Traditionally a feast-day dish, Bebek Betutu is now available at select restaurants, so don’t miss the chance to try this delicacy.

Must-Visit Spot: Bebek Tepi Sawah in Ubud offers a memorable Bebek Betutu in a setting overlooking scenic rice paddies.

4. Sate Lilit (Balinese Satay)

Unlike typical satay skewers, Bali’s Sate Lilit uses minced meat – often fish, pork, or chicken – mixed with grated coconut, lime leaves, and a blend of Balinese spices. The meat is molded around sticks of lemongrass, giving it a uniquely fragrant flavor. Sate Lilit is often served with sambal matah (raw chili and shallot relish), which adds a punch of fresh spice to each bite. This dish is a wonderful introduction to Bali’s distinctive use of herbs and spices.

Must-Visit Spot: Try Sate Lilit at Bumbu Bali in Nusa Dua, where the dish is prepared using traditional methods for an authentic taste.

5. Lawar (Balinese Mixed Salad)

Bali’s tropical climate calls for light, breathable clothing. But don’t forget:

• Sarong: Required for temple visits (or you can rent one there).
• Reusable Water Bottle: Stay hydrated and reduce plastic waste – Bali has refill stations in popular areas.
• Mosquito Repellent: This is especially important when visiting rural areas or jungles.
• Sunscreen & Reef-Safe Sunscreen: Regular sunscreen for day trips and reef-safe for snorkeling or diving.

Action Step: Make a checklist and start packing early. Bali is hot year-round, so breathable fabrics and sun protection are key.

6. Ayam Betutu (Slow-Cooked Chicken)

Bali is more than a vacation; it’s a chance to reconnect with yourself and discover new perspectives. Whether it’s in the serene temples, the exhilarating waves, or the laughter of the locals, there’s something about this island that fills you with a sense of wonder. Every moment in Bali holds the potential for a new adventure, and the best part? The island is calling you to come and experience it now.

Imagine stepping onto the plane knowing an unforgettable journey awaits. Make Bali your next destination, and let the magic of this island weave itself into your life.

Action Step: Book your flights, plan your stay, and start counting down the days to an experience that will stay with you long after you leave.

7. Jaje Bali (Balinese Sweets)

After indulging in Bali’s savory dishes, satisfy your sweet tooth with Jaje Bali, traditional Balinese sweets. These treats often feature coconut, rice, palm sugar, and pandan leaf, with favorites like klepon (rice cakes filled with liquid palm sugar), laklak (mini rice flour pancakes topped with coconut), and dadar gulung (pandan-flavored crepes filled with coconut and palm sugar). Jaje Bali is the perfect way to experience Bali’s dessert culture, balancing sweetness with natural flavors.

Must-Visit Spot: For an authentic local experience, try Jaje Bali at markets like Gianyar Night Market or Sanur’s Pasar Sindhu.